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Breakfast Club fills a niche

15/08/2008 5:00:00 AM
JR: "The idea of a Breakfast Club isn’t new. We started thinking we’d offer students a quick brekky on a Monday morning. You could come if you wanted, and half a dozen turned up. We used to have bacon and eggs when there were only six or so once a week!

The Breakfast Club that we have now was begun in Term 2 2006. Today there are 140 students, one third of the school, who have breakfast three mornings a week.

We have breakfast in the one of the kitchens, and obviously we can’t cater for 140 in that space. The students don’t all arrive at the same time, that helps, and they spill out into the Quad. We put out facilities for them. When it’s very cold they squeeze into the kitchen, so it’s very nice, very cosy! It started probably with about 50 students, which we thought was huge, and that it would eventually settle down to around 20. But it went the other way!"

JJ: "Why do students join the Club?"

JR: "The Club is open to all, so we have breakfasters from all years and helpers from all years. There’s definitely a big representation from Years 7 to 11. Not many Year 12 students come, but they have their own study.

It’s partly a social occasion. What a nice way to start the day! Coming to school and meeting your friends, having some food and a chat, drinking a hot Milo, or cold in summer, before school starts. And knowing you can have breakfast if you’ve slept in or you’re running late for some reason. We put out newspapers and magazines, too, so it’s relaxed. For students transferring from another school it’s a good way to make friends. Hunger is part of it! Many students have to come in by bus, some of them taking an hour to get to school. And it doesn’t matter how much you feed some teenage boys they’ll always be hungry. Also some parents have to leave early for work, especially those who work in Canberra, for example. So there are a lot of different reasons for students coming to the Breakfast Club, and many benefits. The Club’s not just to support the students, it’s to support the entire the Yass High School community.

Now, in winter, we offer five different kinds of cereal, fruit, muesli bars, a snack for recess, hot chocolate, juice, toasted cheese sandwiches – a full continental breakfast."

JJ: "Who helps you?"

JR: "When we first launched the new big version of the Club there was fantastic support from the Red Cross, and a lot of community volunteers helped us set it up. What was really wonderful was that the kids identified with it, so they just took it over. We thank all the volunteers who helped us initially, but it’s wonderful to see that the kids own it.

There are probably over 20 helpers, all with different roles at different times. Setting up begins at 7 o’clock in the morning, then the serving of food, followed by packing up, and finally washing up. So there are a lot of different groups of kids who help in whatever way they feel comfortable. Getting here at seven o’clock does require quite a commitment! But if you come by bus you can’t do that – you help in another way. The kids do it all, there’s no roster system, and nobody is asked or forced to turn up and do anything. The kids have just found themselves little groups and they happily get on with it. That’s the other success story behind the Breakfast Club. Nobody had to be asked. Students have done it off their own bat. Unbelievable. It’s the product of coming from a country community, I think."

JJ: "Why have a Walkathon?"

JR: "We finally realised that we need to fund the Club, so we developed the Walkathon for that purpose. The response from the school is huge. The students just go out there determined to get sponsors. This year Yass Computers have sponsored a laptop computer, which is wonderful. It will be awarded to the student who gets the most sponsorship.

We’re lucky that we have generous sponsors. Mark Ellis, the Buttercup distributor, and Martin’s General Store give us the bread; Red Cross help us out with the cereals; Sam Porter and Dairy Farmers supply us with the milk; As you can imagine, feeding 140 young people three times a week is a large job. The ladies down at Franklins always clear the way when I arrive to do the shopping! Also, Yass Newsagency donates the magazines. It’s already drawing in support from so many sections of the community, all working together.

The Walkathon gives us just enough money to keep going. We aim to raise between five and six thousand dollars, and that sees us through for a year. We need money not just for the food but for crockery, for example – we can’t just use serviettes and foam cups. We have to buy and replace melamine cutlery. Then students from the support unit help with the cleaning up and washing up. They learn life skills, working in an industrial kitchen, and other students benefit from being mentors to those other students, teaming up with them. Everyone’s a winner!"

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Anthony Gallagher helping Andrew Todd stir the hot Milo.
Anthony Gallagher helping Andrew Todd stir the hot Milo.
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